Curricula

Description

O1450ST	Nutrition and Health (3 cr)
Prerequisites	No prerequisites needed.
Objectives	The student has gained knowledge about nutrition and its impact on the well-being of individuals and their communities. The student has gained knowledge about the most common special diets as well as about nutrition in the prevention and treatment of diseases. The student has gained basic knowledge about intensified nutrition and skills to assess nutritional status and give nutrition counselling.
Content	Nutrients; nutrition recommendations; nutrition in the prevention and treatment of diseases; special diets; undernutrition and obesity; intensified nutrition; research methods used in food consumption studies; nutrition counselling.
Recommended optional programme components	If necessary, the student advisor will recommend optional programme components for each student based on their individual study plan.
Accomplishment methods	Lectures, group work, independent study. Learning tasks passed
Execution methods	Lectures, group work, independent study.
Materials	Recommended reading and topical material will be indicated at the beginning of the course.
Literature	Not applicable
Evaluation Criteria	Approved/Failed
Evaluation Criteria	pass/fail Passed: the required objectives of the course have been successfully achieved.
Assessment Frameworks	Not applicable
Further Information	Not applicable
Responsible persons	Not applicable
Links	Not applicable

19.5.2024 18:16:59