Curricula

Curriculum Table

Competences

General Information

Description

LM00CG94	Management Plan for Rural Enterprise and Environment (12 cr)
Prerequisites	Not applicable
Objectives	Student is able to analyze production and service processes in enterprises, communities and organizations from an economical and sustainable point of view. Student can compare alternative procedures and create development proposals. Student can put up flow charts and operating instructions. Student is able to describe results and present them to the stakeholders in a written and an oral format. Student has the skills to formulate a business plan or a sustainability plan.
Content	Work community and stakeholder group communication Information retrieval from domestic and foreign databases Analysis of production and service processes Flow charts and operating instructions Finance analysis and business plan Sustainability analysis and plan Development proposals Describing and presenting results
Recommended optional programme components	If necessary, the student advisor will recommend optional programme components for each student based on their individual study plan.
Accomplishment methods	Project based studies in groups. The projects are carried out using inquiry-based learning with the help of tutoring and lectures.
Execution methods	Students will work in groups on a project assignment. The commissioner of the project is a farm enterprise.
Materials	The students find relevant information and use for example different database, research, and tools needed to complete the project.
Literature	Not applicable
Evaluation Criteria	0-5
Evaluation Criteria
Assessment Frameworks	Not applicable
Further Information	Course is given in English. Students work in multidisciplinary groups.
Responsible persons	Hanna Laurell
Links	Not applicable

Implementations

No implementations.